The delivery does not include a mixer unless separately ordered.
Hand wash station
Our hand wash station is designed to be used in locations where a stylish and hygienic place for washing hands is needed. The most common application is customer use in the fruit and vegetable section or staff use in the meat/fish section of a grocery shop.
The hand wash station is equipped with a 60 mm raised rear edge and a basin that is suitable for washing hands. A tap will be provided by separate order.
The standard dimensioning is 400x600x900 mm, but the product is also available in made-to-order dimensions.
A cabinet for a waste receptacle is provided under the basin. Shown in the picture is one of the models we manufacture, the delivered product may be slightly different from that in the picture.
Further information
There is room at the rear of the cabinet for leading water pipes to the tap from below. Also available in made-to-order dimensions.
CLEANING
Stainless steel equipment and fixtures must be cleaned on a regular basis to prevent them from rusting. A water wash is often sufficient for cleaning a stainless steel surface; hot water and steam can be used in special cases.
Impurities and deposits that have adhered to the surface can be removed by rubbing them with an emery cloth, for example. NOTE! The emery cloth must be non-ferrous. It is advisable to first try the treatment on a less noticeable part of the product.
DETERGENTS
Standard cleaning powders or power detergents such as soda, borax or sodium perborate can be used for cleaning stainless steel surfaces.
Alkaline solutions, such as soda, ammonia and diluted soda lye, can be used for dissolving grease. Acetone, petrol, alcohol and similar organic solvents can also be used for removing grease deposits or other water-insoluble matter.
Detergents that contain sulphuric or hydrochloric acid may not be used for cleaning stainless steel surfaces.
DISINFECTION
The sterilising agents used for disinfection often contain sodium hypochlorite or potassium hypochlorite. However, these substances are dangerous to stainless steel as they easily give rise to pitting corrosion. Other disinfectants that contain chlorine, such as chloramines, are also dangerous. The most affordable disinfectant that is suitable for stainless steel is nitric acid; even mild concentration solutions have a bactericidal effect.
TREATMENT AFTER CLEANING
The detergent must be carefully cleaned from the steel surface. Rinsing with plenty of water is usually sufficient for this purpose. If acidic detergents are used, a pre-rinse should be carried out with a neutralising solution, such as soda.
The user must always ensure that the room concerned is sufficiently ventilated, proper protective gear is used and any in-house occupational heath and safety instructions are complied with.